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Kitchen Supervisor

Career Details:

Type: Food Service / Cook / Kitchen Support

Hours: Regular Full-Time

Shift: Varies

Weekend Required: Yes

Weekend Shift Details: Every other

Location: Nottingham

City: Jamesville

Openings: 1


The Nottingham, CNY's Premiere Independent Senior Living Facility, is looking for an experienced Kitchen Supervisor to help continue in our success with our dining operations in the Dining room, Clubhouse and the Bistro. If you have a passion for food along with giving extraordinary service and enjoy working with great staff, then don’t pass up this opportunity! Preferred applicant will have 2-5 years of restaurant dining or banquet service with supervisory experience, is computer proficient, and has strong organizational, written and verbal communication skills. The right fit will demonstrate effective leadership including coaching and teaching abilities.

  • High School diploma required.  Associates degree desired.
  • ServeSafe certified, or willing to pursue certification.
  • 3 years experience in high volume food services, or similar environment.
  • 2 years experience in a food services supervisory role preferred.
  • Ability to lead, guide and motivate staff.
  • Outstading interpersonal and communication skills including the ability to communicate effectively with clients, residents, and families from diverse backgrounds who may have physical, sensory and mental impairments.
  • Ability to analyze problems, plan resoluntion strategies, implement solutions and evaluate outcomes.
  • Proficient in MS Office and able to learn new software rapidly.

We offer excellent employee benefits:

  • No late nights-shift ends by 8pm
  • 40 hour work week with every other weekend off
  • 401K Retirement Fund with Employer Match Program
  • Paid Time Off (PTO), Extended Leave and Holiday Pay
  • Employee Assistance Program (EAP) - Available to all employees on day one
  • Staff Meals - Free or low cost
  • Health Insurance Benefits including Medical & Dental


Top Responsibilities Include:

  • Consistently provides an enjoyable dining experience and ambiance for residents and guests through exceptional service. 
  • Ability to create menus, production lists, and par levels to ensure customer satisfaction
  • Ensures that all codes, regulations, policies and procedures are enforced as they pertain to dining services and the kitchen cleanness.
  • Monitors Kitchen and Dining Room cleanliness, ensuring a clean environment.
  • Involved in all employment aspects of assigned staff to include interviewing and hiring, orienting and training, scheduling and coordinating work assignments, evaluating performance, coaching and disciplining staff.
  • Performs quality control measures to ensure all aspects of the resident dining experience meets or exceeds the standards for the Nottingham.
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