Food Service Worker

Career Details:

Type: Food Service / Cook / Kitchen Support

Hours: Regular Part-Time

Shift: Varies

Weekend Required: Yes

Weekend Shift Details: Varied

Location: Loretto Health & Rehabilitation

City: Syracuse

Openings: 1

Overview: 

Following and complying with all established meal delivery, cleaning, and sanitation procedures.  This includes, but does not limit, the cleaning and maintaining of equipment, walls, floors, etc as directed by a supervisor. Including: Work production, HACCP compliance, Sanitation and Safety.

Qualifications: 
  • High school Diploma or GED
  • On the job training
  • Good reading and writing skills
  • Ability to work with others

Competencies/Skills:

  • Competent in food preparation (portioning, presentation, temperature, etc)
  • Proven record of scheduling of multiple activities concurrently
  • Management skills for training, supervising, evaluating, and disciplining
Responsibilities: 

• Assist with serving meals on a timely basis, including cook, serve, tray lines, and family-style dining rooms
• Brings any inaccuracies (unusual items, quantities) to the attention of the manager for clarification or approval prior to filling distribution sheets
• Assembles all items required by production sheets, recipes, or tray tickets
• Sets up meal assembly station ensuring all supplies are on hand
• Serves correction portions, using correct utensils, to assure compliance with nutritional care orders
• Plates food properly, and garnishes food according to diet to achieve attractive presentation

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